Yes in the middle of Covid – July 2020 we opened a second shop next to our cafe. Now we have Thyme to Taste Cafe & Thyme to Taste Emporium. The original shop is now primarily a cafe, with a focus on great tasting local food, with a couple of rooms and our leafy courtyard available.
The Emporium is the premiere bottle shop in the region, specialising in local and boutique wineries, craft beer, and artisan spirits, we also have one of the best cheese selections in our specialty-built cool room. We also collect a small selection of other gourmet-based food items, once again from small producers.
Drop in and say hi
The Emporium address – 62 Comur St Yass (next door to the cafe) –
ORDER YOUR POACHERS PANTRY Triple Smoked Christmas Ham TODAY
The ultimate Christmas crowd pleaser is available once again here at Thyme to Taste, pre-order your triple smoked leg of ham (or half ham) and their smoked turkey breast today.
Ham is available with the full leg or half leg – Turkey is either a plain whole smoked roll or a Chestnut & Cranberry Stuffed smoked roll
Poachers Pantry use only traditional hand-crafted techniques and natural wood smoke to produce their award winning range. #local #tistheseason #triplesmoked #yassregion #thymetotaste – Pickup is the 21st – Dec
So this week between Sun 9th Sept till Wed 13th. Lee-ann and I will be heading off for a few days. First hols in several years. But of course this would not be possible without wonderful staff. Below are a few of the Sat crew that will also be helping out, and of course not pictured is Vik and Deb. Thank you.
Sun 9th Closed
Mon – Wed: 7am – 3pm
Thursday back to normal
The big cheese with another great tasting cheese here @thymetotaste , L’Artisan Fermier is an Australian semi-hard, smear ripened cheese made in Victoria. Reminiscent of a classical Morbier with an ash layer through its centre. It’s buttery, slightly nutty and utterly delicious. Wonderful with a dry white.
#visityassvalley, #cheeseshop #cheese bringing the best to #yassvalley #thymetotaste #delicious #bigcheese #organic #LArtisanCheese @LArtisanCheese
The Big Cheese with a new cheese. From Italy, Pecorino Bigio, with Bigio meaning grey and ashy. This ewes milk cheese is matured for 5 months then placed under ash for another 3 months, the ash takes away any moisture and prevents mould. Originally the ash would have been provided from the bakers oven. Another titbit of information is that this was a similar style of cheese that Roman soldiers would have been given. The maturation and ash create a unique sweetness #pecorino #ashcheese #sheepmilkcheese #cometocheesus #thymetotaste #visityassvalley #thebigcheese
Thank you for a fantastic year. Lee-Ann, the team and I, are taking a brief break.
28th/29th/30th Dec Closed
31st Dec (Sat) with fresh sourdough OPEN 9.00am – 2.00pm
1st/2nd Jan 2017 CLOSED
3rd Jan OPEN 8.30am – 3pm
4th Jan OPEN 8.30am – 3pm
5th Jan OPEN 8.30am – 3pm
6th Jan OPEN 8.30am – 3pm