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Easter Hours

As we have two shops we have two sets of hours for the Easter Break

Thyem to Taste Cafe

Good Friday 2nd – 8am – 1pm
Saturday 3rd – 9am – 3pm
Sunday 4th – CLOSED
Monday 5th – CLOSED

Thyme to Taste Emporium
Good Friday 2nd – CLOSED
Saturday 3rd – 10am – 4pm
Sunday – CLOSED
Monday – CLOSED

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Books Yes Books

Did you know we have a small curated range of cooking/gardening books available, new and a few 2nd hand. Come and check them out in The Emporium at #62 Comur St Yass #thymetotasteemporiumcookbooks

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A funny thing happened – We Expanded

Yes in the middle of Covid – July 2020 we opened a second shop next to our cafe. Now we have Thyme to Taste Cafe & Thyme to Taste Emporium. The original shop is now primarily a cafe, with a focus on great tasting local food, with a couple of rooms and our leafy courtyard available.

The Emporium is the premiere bottle shop in the region, specialising in local and boutique wineries, craft beer, and artisan spirits, we also have one of the best cheese selections in our specialty-built cool room. We also collect a small selection of other gourmet-based food items, once again from small producers.

Drop in and say hi

The Emporium address – 62 Comur St Yass (next door to the cafe) –

Emporium Facebook – https://www.facebook.com/thymetotasteemporium

Emporium Hours

Thursday 10am – 4pm
Friday 10am – 4pm
Saturday 10am – 4pm
Sunday 10am – 2pm
Monday 10am – 4pm
Tuesday Closed
Wednesday Closed

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August Cheese Update #1

The Big Cheese with a new cheese. From Italy, Pecorino Bigio, with Bigio meaning grey and ashy. This ewes milk cheese is matured for 5 months then placed under ash for another 3 months, the ash takes away any moisture and prevents mould. Originally the ash would have been provided from the bakers oven. Another titbit of information is that this was a similar style of cheese that Roman soldiers would have been given. The maturation and ash create a unique sweetness #pecorino #ashcheese #sheepmilkcheese #cometocheesus #thymetotaste #visityassvalley #thebigcheese

Big Cheese
The Big Cheese with Pecorino Bigio

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Welcome to Thyme to Taste

Holiday Break

Thank you for a fantastic year. Lee-Ann, the team and I, are taking a brief break.

28th/29th/30th Dec Closed
31st Dec (Sat) with fresh sourdough OPEN 9.00am – 2.00pm
1st/2nd Jan 2017 CLOSED
3rd Jan OPEN 8.30am – 3pm
4th Jan OPEN 8.30am – 3pm
5th Jan OPEN 8.30am – 3pm
6th Jan OPEN 8.30am – 3pm