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August Cheese Update #2

The big cheese with another great tasting cheese here @thymetotaste , L’Artisan Fermier is an Australian semi-hard, smear ripened cheese made in Victoria. Reminiscent of a classical Morbier with an ash layer through its centre. It’s buttery, slightly nutty and utterly delicious. Wonderful with a dry white.
#visityassvalley, #cheeseshop #cheese bringing the best to #yassvalley  #thymetotaste #delicious #bigcheese #organic #LArtisanCheese @LArtisanCheese