At Thyme to Taste the menu will change depending on the seasons and daily specials. Included below is the Sunday Brunch menu as an example – Items may change. We also have Charcuterie boards available during the week and other tasty options – Our Pie options are supplied by locally made Duffy Pies
Toast, Fruit Toast or Croissant
White Sourdough Bread or Orange & Raisin Sourdough or Croissant
served with Pepe Saya Butter – local honey or jam on request.
Fruit & Cheese – Orange & Raisin Sourdough Toasted
with Brie cheese & fruit jam
Avocado Smash (v)
Avocado on sourdough toast with tomato, onion, fetta cheese and lime.(v)
Be Free Range Bacon and Eggs
Free Range bacon and Grassy’s Free Range Eggs with fried tomatoes on Sourdough. (scrambled eggs available)
Salmon Gravlax on dark rye sourdough with soft Binnorie feta, red onion & capers, fresh herbs and salad leaves.
Baked egg in a spiced tomato and capsicum sauce, chickpeas and fetta.
Toasted Sourdough on the side – add chorizo
Jaffles & Toasties, Croissants
Snapple Apple Jaffle – Sliced apple and real maple syrup, cream.
Breakfast Jaffle – Breakfast in a jaffle, scrambled eggs, bacon, relish and cheese.
The Babe – Slow cooked pulled pork in a bbq sauce, with cheese –
a sweet relish or smoky bbq chilli sauce
Ham and cheese Toastie (add tomato )
Veg Out Toastie roasted veg with pesto, fetta and rocket.
Bacon and Egg Croissant with choice of sauce or relish