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Greek Salad with a mix of heirloom and cherry tomatoes, feta and Black Garlic White Balsamic Dressing
250g mix of heirloom and cherry tomatoes, chopped into halves
1 Lebanese cucumber, chopped into large chunks
100g soft feta
50g olives or mixed olives
handful of freshly picked baby mint leaves
extra virgin olive oil
Murray River salt flakes and cracked black pepper to season
Garlicious® Grown Black Garlic White Balsamic Dressing to serve
1. Arrange tomato halves, cucumber chunks, cheese and olives in a bowl and toss to mix. You can arrange as desired for visual presentation.
2. Garnish the salad with baby mint leaves and season with a little salt flakes and cracked black pepper.
Drizzle with a moderate amount of Garlicious® Grown Black Garlic White Balsamic Dressing and serve immediately.